
If you are a regular reader, I am sure you get sick of hearing me talk about how ideal our life was in Chicago. Many of the benefits were health related. Even though Chicago is considered the Fattest City in America, I was skinnier and healthier there than I am now.
Aside from living in a walking neighborhood (the one we shared with Barack Obama which by the way was featured in the St. Louis Post Dispatch "Explore" section this weekend. They featured one of our favorite restaurants--Medici AND 57th Street Bookstore where Amelia and I used to head for story time), we were a block away from an incredible produce market and our neighborhood had a weekly Farmer's Market 3 blocks from our apartment.
As if that wasn't enough, a HUGE farmer's market was set up in Lincoln Park each weekend--a short ride for us on a train. Many of our friends and neighbors opted to become involved in a food co-op where they would receive bags of fresh produce each week, most of which was organic.
I have always been interested in these Community Supported Agriculture (CSA) Cooperatives. I figured once we left a progressive city like Chicago, we also left our opportunity to be involved in a program like this. We had ventured out to the St. Charles Farmer's market last summer and were extremely disappointed with what we found. Perhaps it had to do with the widespread flooding in our area or maybe we witnessed a typical Saturday at the market. Either way, we decided it wasn't really even worth the drive down to the river to check it out again.
Then, a month or so later, I came across FAIR SHARES, which is a combined CSA that has a goal of getting "fresh, local, seasonal food into the hands of more St. Louisians". They support sustainable farming techniques and much of the food is organic. This program not only provides fresh produce, but also includes meat, bread, eggs, cheese, and various other goodies each week.
So, I joined the waiting list months ago and last week I got an email informing me of an opening for the remaining 18 weeks of this year's schedule. The organizers offered a one-week trial and we jumped at the chance. We had our first pick-up on Wednesday and this is what was included:
Unfortunately, our oven has some serious poor timing. Last Sunday, when Jason was attempting to make a pot roast, he noticed that despite the oven being set to a very high temperature, the roast was not cooking. After further investigation, we decided that our oven, in fact, was on its last leg. We ordered a new one over the weekend, which will be here on Wednesday--just in time for our next Fair Shares pick-up and the adventures it will bring in the kitchen!
I have always been interested in these Community Supported Agriculture (CSA) Cooperatives. I figured once we left a progressive city like Chicago, we also left our opportunity to be involved in a program like this. We had ventured out to the St. Charles Farmer's market last summer and were extremely disappointed with what we found. Perhaps it had to do with the widespread flooding in our area or maybe we witnessed a typical Saturday at the market. Either way, we decided it wasn't really even worth the drive down to the river to check it out again.
Then, a month or so later, I came across FAIR SHARES, which is a combined CSA that has a goal of getting "fresh, local, seasonal food into the hands of more St. Louisians". They support sustainable farming techniques and much of the food is organic. This program not only provides fresh produce, but also includes meat, bread, eggs, cheese, and various other goodies each week.
So, I joined the waiting list months ago and last week I got an email informing me of an opening for the remaining 18 weeks of this year's schedule. The organizers offered a one-week trial and we jumped at the chance. We had our first pick-up on Wednesday and this is what was included:
- Herbs en Route Chervil
- Blue Heron Orchard Apple Mix
- Biver Farm Lettuce Mix
- StC only-Rutherford Farm Pea shoots
- River Hills Poultry Alliance Eggs
- Heartland Legacy Cheese
- Local Harvest Black Bean Dip
- American Grassfed Ground Beef
- Lee Acorn Squash
- Lee Farm Sweet Potatoes
- Biver Farm Pie Pumpkins
- Companion Miller's 5 grain
- San Luis Tortilla Chips
- Chef Mel's Salsa
We weren't really sure what to expect as we are quite new at this whole experience, but we were pleasantly surprised. It feels like we got good, quality food and a good amount of it. My favorite so far has been the cheese and the lettuce mix (which I know doesn't sound too exciting, but it is really great!). Jason's favorite is the bread. We decided to commit for the remaining 17 weeks. (I realize this post would be WAY MORE exciting if I had a picture of our goods, but I just accidentally deleted it from my camera...ugh).
One of the best parts of joining a program like this is also one of the scariest parts. We have no control over the items we get each week and some of the items that could come our way make me a little nervous because I do not know what to do with them (radishes, lamb, trout, match meat), but luckily Jason is not a bit concerned and he really is the chef in the family. We have already been thinking creatively about how to use items like the pumpkin and the acorn squash--items we wouldn't normally pick up to eat ourselves. We've also enjoyed getting to know the pea shoots and this week we are hoping to have Mashed Sweet Potatoes! The Fair Shares newsletters include recipes to demonstrate how to use some of the more obscure items and the website has a forum where members can also offer recipes, tips, and ask questions. I (think) I am looking forward to the challenge.
Unfortunately, our oven has some serious poor timing. Last Sunday, when Jason was attempting to make a pot roast, he noticed that despite the oven being set to a very high temperature, the roast was not cooking. After further investigation, we decided that our oven, in fact, was on its last leg. We ordered a new one over the weekend, which will be here on Wednesday--just in time for our next Fair Shares pick-up and the adventures it will bring in the kitchen!
