We have been really benefitting from our garden in the last few weeks. Before we left for vacation, we picked the few things that were ready including a couple of zucchini, some carrots, peas, and green beans. Jason grilled it up with what was leftover onions we wanted to use before our departure.
When we got back in town, there were some veggies waiting for us! A couple more carrots, some cucumbers, a couple more squash, and our first tomato (we were thrilled they waited for our return to be ready!) .
Since then, I've stopped photographing the food we've retrieved from the garden--mostly because I didn't think that 37 pictures of tomatoes and carrots would not interest my readers too much. We've been fortunate enough to be able to pick at least one or two things everyday (sometimes more!). The tomatoes are coming in nicely (the yellow variety are the best!) and so are the cucumbers. We even planted another round of a few veggies in some spots. We are trying to take careful notes for next year so we can have an even more productive garden.
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